Description
Greek salad is combined with orzo pasta to make this delicious Greek Orzo Salad! Ready in just 15 minutes, this dish can be served as a main meal or as a simple side dish for meat or fish.
Ingredients
Scale
- 250 grams orzo
- 6 tbsp extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons dried oregano
- salt and pepper to taste
- 3 tomatoes, diced
- 2/3 cucumber, diced
- 16 Kalamata black olives, halved and stones removed
- 1 red onion, diced
- 150 grams feta, crumbled
Instructions
- Cook the orzo in salted water as per packet instructions.
- Add the olive oil, red wine vinegar, oregano, salt and pepper to a bowl and whisk together.
- Add the tomatoes, cucumber, olives, red onion and feta cheese to the dressing.
- Once cooked, drain the orzo and rinse under cold water. Add the orzo to the bowl. Toss everything together. Serve and enjoy!
Notes
This recipe serves 4 people as a main dish or up to 6 people as a side dish.
Keywords: Greek Salad, Pasta Salad, Orzo Pasta Salad, Salad, Greek Orzo Salad,
