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A bowl of spiced squash celeriac and apple soup

Spiced Squash, Celeriac and Apple Soup

  • Author: Elizabeth Chloe
  • Prep Time: 10 minute
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Simmering
  • Cuisine: English


This Autumnal Soup recipe is filled with seasonal butternut squash, celeriac, apple and spices. It is creamy, comforting and vegan too!


  • 1 white onion, sliced
  • 500g butternut squash, peeled and diced
  • 500g celeriac, peeled and diced
  • 2 apples (i use Granny Smiths), peeled and diced
  • 1 litre vegetable stock
  • 2 tsp dried sage
  • 1/2 tsp ground nutmeg
  • 12 tsp dried chilli flakes
  • Salt and pepper to taste


  • Diced apple
  • A drizzle of yoghurt or creme fraiche
  • A sprinkle of chilli flakes


  1. Heat a large saucepan or casserole pot to a medium-low heat. Add the onions and saute for 8-10 minutes until the onions are soft and translucent.
  2. Add the squash, celeriac, apples, stock, and spices. Simmer for 25-30 minutes until the vegetables are tender.
  3. Using a blender or hand blender puree the soup until you reach your desired consistency.
  4. Taste the soup and add salt and pepper to taste.
  5. Serve with your desired toppings and a slice of bread and enjoy!

Keywords: Vegetable soup, Butternut Squash Soup, Celeriac Soup, Butternut Squash and Celeriac Soup, Apple Soup, Autumn Soup

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