Recipes | Elizabeth Chloé

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Elizabeth Chloé

Simple, Seasonal and Healthy(ish)

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Dinner Recipes

Roast Chicken Tikka Masala with vegetables and rice on a plate with a fork

Roast Chicken Tikka Masala with Cauliflower

A bowl of Moroccan Vegetable Tagine on top of cous cous. Topped with feta, mint and pomegranate seeds.

<img width="340" height="450" src="https://elizabethchloe.com/wp-content/uploads/2019/01/Moroccan-Vegetable-Tagine-recipe-4-340x450.jpg" class="entry-image attachment-post" alt="A bowl of Moroccan Vegetable Tagine on top of cous cous. Topped with feta, mint and pomegranate seeds." srcset="https://elizabethchloe.com/wp-content/uploads/2019/01/Moroccan-Vegetable-Tagine-recipe-4-340x450.jpg 340w, https://elizabethchloe.com/wp-content/uploads/2019/01/Moroccan-Vegetable-Tagine-recipe-4-113x150.jpg 113w" sizes="(max-width: 340px) 100vw, 340px" data-pin-description="Moroccan Vegetable Tagine Recipe | A fab meatless Monday full of chickpeas, carrot and butternut squash. Plus it's flavored with warming spices, honey and preserved lemons. So tasty! | elizabethchloe.com | #MoroccanStew #MoroccanRecipes #CrockPotRecipes #VegetarianDinnerRecipe" />

Moroccan Vegetable Tagine Recipe

A casserole pot filled with paneer curry with lentils and green beans. Next to the pot is a yellow napkin, wooden spoon, a stack of white plates and a wedge of lime.

Paneer Vegetable Curry with Red Lentils and Green Beans

A bowl of Winter Vegetable Soup with Barley and Parmesan on a wooden tray with slices of bread on the tray also.

Winter Vegetable Soup with Barley and Parmesan

Vegetarian Recipes

White bean and mushroom stroganoff served on tagliatelle in a white bowl with a gold fork in the bowl. Surrounding the bowl is fresh parsley, uncooked mushrooms, a glass of water and a second bowl of stroganoff.

Easy White Bean & Mushroom Stroganoff Recipe (Vegetarian)

Spinach and feta quiche in a white enamel pie dish, topped with pine nuts, next to a bowl of salad leaves and a carton of eggs.

Easy Crustless Quiche with Spinach & Feta

An overhead shot of Pearl Barley Risotto with Spring Vegetables in a white earthenware bowl with a sprinkle of grated parmesan and chopped chives on top.

Pearl Barley Risotto with Spring Vegetables

A bowl of Moroccan Vegetable Tagine on top of cous cous. Topped with feta, mint and pomegranate seeds.

<img width="340" height="450" src="https://elizabethchloe.com/wp-content/uploads/2019/01/Moroccan-Vegetable-Tagine-recipe-4-340x450.jpg" class="entry-image attachment-post" alt="A bowl of Moroccan Vegetable Tagine on top of cous cous. Topped with feta, mint and pomegranate seeds." srcset="https://elizabethchloe.com/wp-content/uploads/2019/01/Moroccan-Vegetable-Tagine-recipe-4-340x450.jpg 340w, https://elizabethchloe.com/wp-content/uploads/2019/01/Moroccan-Vegetable-Tagine-recipe-4-113x150.jpg 113w" sizes="(max-width: 340px) 100vw, 340px" data-pin-description="Moroccan Vegetable Tagine Recipe | A fab meatless Monday full of chickpeas, carrot and butternut squash. Plus it's flavored with warming spices, honey and preserved lemons. So tasty! | elizabethchloe.com | #MoroccanStew #MoroccanRecipes #CrockPotRecipes #VegetarianDinnerRecipe" />

Moroccan Vegetable Tagine Recipe

Breakfast Recipes

An overhead view of a sweet omelette topped with yoghurt, pomegranate seeds, chopped pistachios, lemon zest and a drizzle of honey, on a white plate with a gold fork.

Sweet Omelette with Lemon & Honey

Two breakfast parfait with yoghurt and toasted oats in jars, with flaked almonds on top. A pink napkin sits in between the two jars.

Breakfast Parfait with Yogurt and Toasted Oats

Process Shot 4: Rhubarb that has been roasted in the oven with honey and ginger, in an enamel roasting dish. The rhubarb has released some of its juice and there is some caramelisation around the sides of the roasting dish.

Roasted Rhubarb with Honey and Ginger

Shakshuka recipe with chorizo and kale in a cast iron frying pan sitting on top of a marble background. A yellow napkin is tied around the handle of the pan.

Easy Shakshuka Recipe with Chorizo and Kale

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Hi & welcome to Elizabeth Chloé!

My name is Elizabeth! I'm a Intensive Care Nurse with a passion for food that is simple, seasonal and healthy(ish)! More →

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