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Elizabeth Chloé

Deliciously healthy recipes

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What’s for Dinner?

A white serving platter with roasted asparagus spears laying across it. On top of the asparagus is four marinated salmon fillets, each with slices of lemon on top.

Honey, Lemon & Dill Salmon with Asparagus

Pearl Barley Risotto with Spring Vegetables

Penne Carbonara with Prawns, Courgette & Asparagus

An overhead shot of lamb shanks with chickpea stew in a white bowl with a drizzle of mint yoghurt.

Slow-Cooked Lamb Shanks with Spiced Chickpea Stew

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Breakfast

Breakfast Parfait with Yogurt and Toasted Oats

Process Shot 4: Rhubarb that has been roasted in the oven with honey and ginger, in an enamel roasting dish. The rhubarb has released some of its juice and there is some caramelisation around the sides of the roasting dish.

Roasted Rhubarb with Honey and Ginger

Shakshuka recipe with chorizo and kale in a cast iron frying pan sitting on top of a marble background. A yellow napkin is tied around the handle of the pan.

Easy Shakshuka Recipe with Chorizo and Kale

peanut butter banana breakfast bars on a white background

Peanut Butter Banana Breakfast Bar Recipe

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Lunch

Honey, Lemon & Dill Salmon with Asparagus

Penne Carbonara with Prawns, Courgette & Asparagus

An overhead photograph of A charred spring onion puff pastry tart on a wooden chopping board. To the right of the chopping board is a wooden honey drizzler.

Charred Spring Onion Tart with Ricotta and Cheddar

Minted pea purée tartine on a white plate, topped with prawns, crumbled feta cheese, pomegranate seeds and chopped mint on a marble background.

Minted Pea Puree Tartine with Prawns, Feta and Pomegranate

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Hi & welcome to Elizabeth Chloé!

My name is Lizzie. I'm a Intensive Care Nurse and soon to be student Nutritionist. Here at Elizabeth Chloe you will find healthy recipes that aim to fill you up and taste great!

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