Description
Raspberry and flaxseed are mixed to create this quick and simple breakfast recipe! A great alternative to chia jam.
Ingredients
Scale
- 200g fresh or frozen raspberries
- 3 tbsp ground flaxseed (I use Linwoods Organic Milled Flaxseed)
- 1–2 tbsp honey (to taste)
- A squeeze of lemon juice (to taste)
Instructions
- Add raspberries to a saucepan and warm gently over a low heat until the raspberries have thawed (if using frozen) and have begun to break down. Use a wooden spoon to mash the raspberries to your desired consistency.
- Have a taste and add honey and lemon juice as required. Then turn off the heat and mix in the ground flaxseed.
- Leave the mixture to cool completely before storing in a airtight container where it will last for up to 5 days!
Keywords: Raspberry Flax Jam
