Raspberry and flaxseed are mixed to create this quick and simple breakfast recipe! A great alternative to chia jam.
- Add raspberries to a saucepan and warm gently over a low heat until the raspberries have thawed (if using frozen) and have begun to break down. Use a wooden spoon to mash the raspberries to your desired consistency.
- Have a taste and add honey and lemon juice as required. Then turn off the heat and mix in the ground flaxseed.
- Leave the mixture to cool completely before storing in a airtight container where it will last for up to 5 days!
Keywords: Raspberry Flax Jam