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two slices of bread, one with raspberry flax jam on and a jar of raspberry flax jam on a plate

Quick and Simple Raspberry Flax Jam

  • Author: Lizzie
  • Prep Time: 0 minutes
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: English


Raspberry and flaxseed are mixed to create this quick and simple breakfast recipe! A great alternative to chia jam.




  1. Add raspberries to a saucepan and warm gently over a low heat until the raspberries have thawed (if using frozen) and have begun to break down. Use a wooden spoon to mash the raspberries to your desired consistency.
  2. Have a taste and add honey and lemon juice as required. Then turn off the heat and mix in the ground flaxseed.
  3. Leave the mixture to cool completely before storing in a airtight container where it will last for up to 5 days!

Keywords: Raspberry Flax Jam

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