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mustard lentil stew in a cast iron frying pan with a silver spoon

Mustard Lentil Stew

  • Author: Lizzie
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stewing
  • Cuisine: Vegetarian


This flavoursome Mustard Lentil Stew takes less that half an hour to make with only 10 ingredients. Ideal for a quick weeknight dinner!




  1. Heat the oil on medium heat in a heavy-bottomed pan or casserole dish.
  2. Add the carrot, celery and onion and sauté for 5-7 minutes until the vegetables are soft and beginning to turn translucent.
  3. Add the lentils and stock, bring to a simmer and cook for 10 minutes until the liquid has reduced by half.
  4. Stir in the mustards and yoghurt, if using. Taste and season with salt and pepper as needed.  Serve and enjoy!

Keywords: Lentil Stew, Mustard, Vegetarian Stew Recipes, Lentil Side dishes, Vegetarian Stew, Lentil Recipes

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