This flavoursome Mustard Lentil Stew takes less that half an hour to make with only 10 ingredients. Ideal for a quick weeknight dinner!
- Heat the oil on medium heat in a heavy-bottomed pan or casserole dish.
- Add the carrot, celery and onion and sauté for 5-7 minutes until the vegetables are soft and beginning to turn translucent.
- Add the lentils and stock, bring to a simmer and cook for 10 minutes until the liquid has reduced by half.
- Stir in the mustards and yoghurt, if using. Taste and season with salt and pepper as needed. Serve and enjoy!
Keywords: Lentil Stew, Mustard, Vegetarian Stew Recipes, Lentil Side dishes, Vegetarian Stew, Lentil Recipes