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a hand holding a lamb burger

Mustard Lamb Burgers with Spinach

  • Author: Lizzie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American


These Mustard Lamb Burgers are perfect for Summer! Juicy lamb burgers are flavoured with mustard and spinach then topped with mint yoghurt.



For the Lamb Burgers

  • 500g lean minced lamb
  • 3tbsp Dijon mustard
  • 10g parsley, finely chopped
  • 50g spinach, finely chopped
  • 1tsp salt
  • 1tsp pepper
  • 1tbsp olive oil

For the Mint Yoghurt

  • 100g natural yoghurt
  • 10g mint, finely chopped
  • 2tbsp lemon juice
  • Salt and Pepper to Taste

To serve

  • Buns, lettuce, tomato
  • Homemade chips


To make the burgers

  1. Combine all of the burger ingredients, except the oil, in a bowl and mix together thoroughly using your hands.
  2. Shape the mixture into 4 burgers, approximately 1.5cms in height.
  3. Heat the olive oil to a medium-high heat in a frying pan OR if cooking on a barbecue brush the burgers with a little bit of oil.
  4. Cook for 4-5 minutes on each side, until the crust is golden brown.

For the yoghurt

  • Mix all the ingredients together in a bowl

To serve

  • Serve the burgers on buns with lettuce and tomato (if desired) and then top with the mint yoghurt. Enjoy!


  • The nutritional info does not include the buns or sides.

Keywords: Lamb Burgers, Lamb Recipes, Healthy Burger Recipe, Grill Recipe, Summer Burger

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