mango raspberry smoothie bowl topped with fresh mango, raspberries granola and passion fruit

Mango and Raspberry Smoothie Bowl

  • Author: Lizzie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Vegan


This Mango Raspberry Smoothie Bowl sneaks in some extra veggies in the form of cauliflower! Plus flax seeds, oats & coconut yoghurt to make it filling and nutritious.



  • 130g frozen mango
  • 130g frozen raspberries
  • 2 florets frozen cauliflower
  • 1 banana
  • 2 tbsp ground flaxseed (I use Linwoods Organic Milled Flaxseed)
  • 40g oats
  • 2 tbsp coconut yoghurt (or yoghurt of your choice)
  • 250mls water


  1. Add all of the ingredients to a blender, blend until smooth and thick and enjoy!


  • Sometimes when using frozen fruit and veg the liquids can freeze a little bit and things don’t blend properly. Stop your machine, give things a stir and blend again. Do this until you have a smooth, thick mixture.

Keywords: Smoothie Bowl, Smoothie Bowl Recipes, Smoothie Recipes, Vegan Smoothie, Vegan Smoothie Bowl

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