Peanut Butter Banana Breakfast Bars are a great meal-prep recipe that can be eaten for breakfast or as a snack! These ...
Recipes
Vegan Broccoli Soup Recipe with Edamame and Miso
This Vegan Broccoli Soup recipe has everything you need on a cold January day. Flavoured with miso, ginger and basil ...
Vegan Bolognese With Mushrooms and Lentils
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of ...
Spiced Butternut Squash Soup with Celeriac and Apple
This Spiced Butternut Squash Soup with Celeriac and Apple is the epitome of autumn. Flavoured with sage, nutmeg and a ...
Peanut Tofu Noodle Bowl Recipe
If you’re not sure about tofu let me try and change your mind with this noodle bowl recipe… tofu is marinated in a next ...
Simple Tadka Dal Recipe with Butternut Squash
This Tadka Dal Recipe is the ultimate vegan comfort food! Warming spices are mixed with red lentils and butternut ...
5 Minute Coriander Chutney Recipe
This Coriander Chutney Recipe (also known as ‘Green Chutney’ or ‘Cilantro Chutney’ if you’re from the US) is a ...
Vegan Chocolate Orange Tart Recipe
This Chocolate Orange Tart Recipe is a fabulous Vegan Dessert that uses tofu to make the creamy filling. The pastry is ...
Vegan Chilli Sin Carne with Guacamole
Vegan chilli sin carne (simply meaning chilli without meat) is a satisfying and easy dish to throw together. In place of ...
Roast Chicken Tikka Masala with Cauliflower
Roast chicken tikka masala is a simple one-pan meal that packs a flavour punch! Chicken thighs are smothered in tikka ...