Guys, Valentines Day is coming up! Do you celebrate it or is it just another day in the calendar for you? I wouldn’t say we celebrate it particularly, but we might exchange a card (last year Mike got me one that said ‘You’ll do’ – this is why I love him) and, as we’re trying…
Winter
Parsnip, Cabbage and Celeriac Remoulade Recipe with Pan Fried Trout Fillet
In the creation of this recipe I spent more time than I am willing to admit, trying to work out if what I’m giving you is a coleslaw or a remoulade. And to be honest, I am none the wiser.
Moroccan Vegetable Tagine Recipe
I’m going to be honest with you, as I sit writing this I’m wearing my dressing gown, I’ve got my fluffiest socks on and a hot water bottle. And while there may have been a little bit of sunshine today (in Manchester, I know, I’m as shocked as you are) it’s still frreeeeeeezing cold. But…
Peanut Butter Banana Breakfast Bar Recipe
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!
Mushroom and Lentil Spaghetti Bolognese
To me, nothing screams nostalgia like spaghetti bolognese. It is a dish my mum made time and time again when I was a child, and it was (and still is) absolutely delicious. And lucky for me, she taught me how to cook it.
Spiced Squash, Celeriac and Apple Soup
Does anything scream Autumn more than soup? I think not. And this soup is the epitome of Autumn. Grab your woolly hat and fluffy socks and get comfy for this one.
Butternut Squash Tadka Dal
Did someone say Autumn comfort food? Well, I have exactly what you’re looking for with this dreamy Butternut Squash Tadka Dal <3
Vegan Chocolate Orange Tart
I made a dessert! And not just any dessert! A dessert that is both vegan and gluten free for those of you that are looking for that kinda thing. This chocolate orange tart has a wonderfully crisp chocolate pastry with a creamy chocolatey, orange filling that is just delicious. If I do say so myself.
Vegan Bean Chilli with Guacamole
When it comes to mothers, I know I am very lucky. For many reasons of course, but one particular reason I’m lucky is because I have a mother who provided amazing home cooked meals for me and family. Even luckier that she still does when we pop over for dinner. She would make amazing spaghetti…
Thai Cashew Chicken
A few years ago I visited Thailand with a couple of friends. We traveled from Bangkok to Koh Samui and then up to Chang Mai and had the most amazing time doing it all. While in Chang Mai we attended a Thai cooking class taught by some locals. They took us to the market to…