This sausage and bean casserole is the best Winter comfort food. Pork sausages are combined with butterbeans, chorizo, butternut squash and spinach in a herby tomato sauce. This simple casserole recipe is packed with flavour and as well as lots of nutritious veggies. Serve this sausage casserole alongside mashed potatoes and you’ll be in heaven!
Winter Recipes
Moroccan Vegetable Tagine Recipe
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, butternut squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons and fragrant spices for a flavoursome vegetarian tagine! Plus it can easily be made vegan too!
Spicy Carrot and Lentil Soup
Spicy carrot and lentil soup is a delicious vegan soup recipe that is simple to make. In this hearty soup carrots and red lentils are combined with warming spices such as ground coriander, cumin, turmeric, ginger and chilli. We’ve also added fresh coriander, making it echo the flavours of carrot and coriander soup, but with…
Roast Butternut Squash Salad with Quinoa and Apple
This roasted butternut squash salad with quinoa and apple is filled with all your favourite Autumn ingredients. Sweet roasted squash is tossed with crunchy apple, toasted walnuts, chickpeas, kale and quinoa, as well as a maple mustard dressing. Not only is this squash and quinoa salad packed with nutritional ingredients, but it’s also vegan-friendly! You…
Halloumi Couscous with Chickpeas and Roasted Carrots
This halloumi couscous recipe is THE MOST popular recipe on the blog! In this vegetarian dinner recipe, we’ve combined roast carrots, chickpeas, kale and giant couscous together with crispy, pan-fried halloumi. The couscous chickpea salad is flavoured with orange and cumin as well as a handful of fresh coriander. It is a hearty, nutritious meal…
Roasted Mushroom Pearl Barley Risotto
Mushroom risotto gets a nutritious twist in this delicious roasted mushroom pearl barley risotto recipe! This risotto recipe is filled with mushrooms, kale, parsley, parmesan and white wine, and is then topped with roasted mushrooms that are cooked with a little soy sauce and balsamic vinegar. It is a mouth-watering vegetarian dinner that even the…
Vietnamese Beef & Broccoli Stir-Fry
This Vietnamese Beef & Broccoli Stir-Fry recipe is the super quick stir-fry, easy weeknight dinner recipe you’ve been looking for! It only requires a handful of fresh ingredients, the rest all come from the store cupboard and it can be on the table in less than half an hour. Not to mention it is absolutely…
Paneer Curry with Lentils and Green Beans
Paneer Curry with Lentils and Green Beans is a great vegetarian recipe that everyone will love! Warming, Indian spices are combined with tinned tomatoes, yoghurt, onion, garlic and lime juice to create a flavoursome sauce that goes perfectly with the paneer and veggies. Pair it with rice, naan bread and maybe a dollop of mango…
One-Pot Chicken and Rice
This recipe for One-Pot Chicken and Rice is full of warming spices, chickpeas, spinach, dried cranberries, and a little orange. The result? A super easy dinner recipe that is filling, healthy, nutritious and full of flavour! Plus any leftovers are ideal heated up the next day! Win-win!
Sweet Omelette with Lemon & Honey
Sweet omelettes are the perfect breakfast or brunch recipe for when you fancy something sweet but filling! This sweet breakfast omelette is flavoured with lemon zest, vanilla and honey then topped with pomegranate seeds, pistachios and yoghurt, but you can add whatever else you like best. Sweet omelettes are super quick and easy to make…