Walnut and orange scones are the perfect afternoon tea cake! The orange zest in this scone recipe adds a delicate citrusy flavour, that is complemented further by the addition of cream and raspberry jam, while the walnuts add a little extra crunch. This is an easy scone recipe that comes with step by step instructions…
Winter
Vegetarian Stuffed Mushroom Caps
If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. Filled with a mixture of leeks, mushroom, walnuts, breadcrumbs and parmesan, they’re full of flavour and easy to make, you’ll be whipping up this vegetarian dinner recipe in no time.
Breakfast Parfait with Yogurt and Toasted Oats
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Easy Shakshuka Recipe with Chorizo and Kale
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale, then spiked with a little garlic, fennel and chilli, for a hearty, flavoursome brunch recipe that is ready in just 35 minutes.
Vegetable, Chicken and Bacon Pie
When you think of comfort food you think of this Vegetable, Chicken and Bacon pie! This savory pie recipe uses seasonal vegetables, roast chicken and smoked bacon, all topped with a puff pastry pie crust to create a hearty, filling main course.
Winter Vegetable Soup with Barley and Parmesan
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It contains leeks, parsnips, turnips, celeriac, kale and pearl barley and is flavoured simply with white wine, bay leaves and parmesan cheese. It is the perfect Winter comfort food and a great vegetarian recipe.
Winter Salad with Pan-Fried Duck Breast
This crunchy Winter salad can be served as an appetizer or main dish and is especially good for showing off at dinner parties. Slices of honey glazed, pan-fried duck breast is served over kale, watercress, beetroot and wedges of cooked apple and then topped with crunchy, honey glazed walnuts. It’s a simple salad recipe that…
Vegetable Remoulade Recipe with Pan-Fried Trout Fillet
This easy remoulade recipe packs tonnes of flavour. Parsnip, Cabbage and Celeriac are mixed with yoghurt, mustard and lemon juice for a coleslaw-like side dish. Served alongside the remoulade is pan-fried trout fillet, which combines perfectly with the strong mustardy flavours of the remoulade. Plus all of this is ready in 20 minutes!
Moroccan Vegetable Tagine Recipe
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons for a fragrant and flavoursome tagine. The best vegetarian dinner recipe!