In this recipe pesto is completely reinvented! Basic basil pesto becomes a flavourful zesty Vietnamese pesto – using basil and coriander alongside peanuts, lime juice, garlic and a little fish or soy sauce. This basil and coriander pesto is vibrant and fresh and is perfect for making pesto noodles. But it can also be used…
Summer Recipes
Nut-Free Quinoa Granola
A variety of different seeds and quinoa flakes are combined to make an easy homemade granola recipe. Maple syrup and coconut oil are used making this granola vegan while using seeds means this granola is nut-free and also super crunchy! Granola is a great makeahead breakfast option that pairs wonderfully with yoghurt and fruit.
Lentil and Courgette Salad with Chimichurri Dressing
Lentil and courgette salad is the perfect accompaniment to all of your Summer BBQ’s! Puy lentils and courgette ribbons are dressed in chimichurri sauce which adds bags of flavour to such simple ingredients. This lentil and courgette salad recipe is a great side dish to meats such as steak, chicken and pork but also goes…