Avocado toast with eggs and crispy chorizo is the ultimate fancy brunch idea! Chorizo adds tonnes of flavour to an already winning combination of fried eggs and avocado toast. The eggs and chorizo are cooked in the same pan, meaning the eggs cook in the flavoursome oil released by the chorizo. Add some fiery chilli…
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Simple Mustard Lentil Stew Recipe
This hearty lentil stew recipe is flavoured with mustard which adds tonnes of flavour! It is a vegetarian lentil stew that is perfect served with slices of crusty bread and a green salad. But it also is a great side dish for pork and chicken. Yoghurt is stirred into this mustard lentil stew for creaminess,…
Vietnamese Basil and Coriander Pesto Noodles
In this recipe pesto is completely reinvented! Basic basil pesto becomes a flavourful zesty Vietnamese pesto – using basil and coriander alongside peanuts, lime juice, garlic and a little fish or soy sauce. This basil and coriander pesto is vibrant and fresh and is perfect for making pesto noodles. But it can also be used…
Nut-Free Quinoa Granola
A variety of different seeds and quinoa flakes are combined to make an easy homemade granola recipe. Maple syrup and coconut oil are used making this granola vegan while using seeds means this granola is nut-free and also super crunchy! Granola is a great makeahead breakfast option that pairs wonderfully with yoghurt and fruit.
Lentil and Courgette Salad with Chimichurri Dressing
Lentil and courgette salad is the perfect accompaniment to all of your Summer BBQ’s! Puy lentils and courgette ribbons are dressed in chimichurri sauce which adds bags of flavour to such simple ingredients. This lentil and courgette salad recipe is a great side dish to meats such as steak, chicken and pork but also goes…