Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour! This cashew chicken stir-fry contains chicken breast, 5 different vegetables, toasted cashews and a combination of oyster and soy sauce that goes perfectly with rice or noodles. Thai cashew chicken stir-fry is ready in just 35 minutes making it an easy…
In this simple Spring recipe, a puff pastry tart base is covered with a mixture of ricotta, cheddar and chives. Then charred spring onions are added with a sprinkle of hazelnuts and a drizzle of honey. It’s essentially a cheese and onion tart, but with the volume turned way up!
In this recipe minted pea purée is slathered on sourdough toast, then topped with fresh prawns, a crumble of feta cheese and a few pomegranate seeds to make a simple but flavourful tartine. This tartine recipe is ideal for a quick lunch, but you could swap the sourdough toast for crostini to make the best…
This homemade BBQ Beans Recipe is the best vegan comfort food! It hits the perfect balance of sweet, sour, spicy and smoky for tonnes of flavour. This recipe uses store cupboard ingredients only, including canned beans, meaning you can whip up these BBQ baked beans in no time at all!
If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. Filled with a mixture of leeks, mushroom, walnuts, breadcrumbs and parmesan, they’re full of flavour and easy to make, you’ll be whipping up this vegetarian dinner recipe in no time.
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale, then spiked with a little garlic, fennel and chilli, for a hearty, flavoursome brunch recipe that is ready in just 35 minutes.
When you think of comfort food you think of this Vegetable, Chicken and Bacon pie! This savory pie recipe uses seasonal vegetables, roast chicken and smoked bacon, all topped with a puff pastry pie crust to create a hearty, filling main course.
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It contains leeks, parsnips, turnips, celeriac, kale and pearl barley and is flavoured simply with white wine, bay leaves and parmesan cheese. It is the perfect Winter comfort food and a great vegetarian recipe.