If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. Filled with a mixture of leeks, mushroom, walnuts, breadcrumbs and parmesan, they’re full of flavour and easy to make, you’ll be whipping up this vegetarian dinner recipe in no time.
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale and can be ready in just 30 minutes.
So apparently it’s going to snow here in Manchester TODAY. I’m rooting out my second hot water bottle as we speak. I’m not made for cold weather! Thankfully this wonderful Winter Vegetable Soup with Barley and Parmesan is just as warming and comforting, and perfect for this weather!
Guys, Valentines Day is coming up! Do you celebrate it or is it just another day in the calendar for you? I wouldn’t say we celebrate it particularly, but we might exchange a card (last year Mike got me one that said ‘You’ll do’ – this is why I love him) and, as we’re trying…
In the creation of this recipe I spent more time than I am willing to admit, trying to work out if what I’m giving you is a coleslaw or a remoulade. And to be honest, I am none the wiser.
This Vegan Broccoli Soup recipe has everything you need on a cold January day. Flavoured with miso, ginger and basil this broccoli soup is light and refreshing, while also containing edamame beans for extra protein. Plus it can be ready in just 30 minutes for a speedy vegan meal!
This Spiced Butternut Squash Soup with Celeriac and Apple is the epitome of autumn. Flavoured with sage, nutmeg and a little chilli, this simple soup recipe will warm you up on even the coldest evenings. It is ready in just 40 minutes and is ideal for cooking in big batches and freezing so you always…
This Tadka Dal Recipe is the ultimate vegan comfort food! Warming spices are mixed with red lentils and butternut squash. It’s full of flavour and is such a simple recipe to make, you’ll wonder why you haven’t made it sooner!
I don’t know about you but when I’m not feeling well I kind of just want to lie in the foetal position, sleep and be fed. My energy to cook and look after myself go out of the window. Take aways are involved. We’re now on Thursday and I’m starting to feel better enough that…
Oops, I did it again. Another chorizo recipe. Sorry, not sorry. It’s delicious. Especially in this Chorizo and Vegetable Quesadilla. Sit down, make yourself a quick brew and let me tell you why.