This dish is my FAVOURITE vegetarian weeknight dinner. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. All topped with some crunchy pine nuts for good measure. It’s feel-good food that is simple to prepare and so, SO tasty!
Lunch Recipes
Egg and Avocado Toast with Crispy Chorizo
Avocado toast with eggs and crispy chorizo is the ultimate fancy brunch idea! Chorizo adds tonnes of flavour to an already winning combination of fried eggs and avocado toast. The eggs and chorizo are cooked in the same pan, meaning the eggs cook in the flavoursome oil released by the chorizo. Add some fiery chilli…
Vietnamese Basil and Coriander Pesto Noodles
In this recipe pesto is completely reinvented! Basic basil pesto becomes a flavourful zesty Vietnamese pesto – using basil and coriander alongside peanuts, lime juice, garlic and a little fish or soy sauce. This basil and coriander pesto is vibrant and fresh and is perfect for making pesto noodles. But it can also be used…
Lentil and Courgette Salad with Chimichurri Dressing
Lentil and courgette salad is the perfect accompaniment to all of your Summer BBQ’s! Puy lentils and courgette ribbons are dressed in chimichurri sauce which adds bags of flavour to such simple ingredients. This lentil and courgette salad recipe is a great side dish to meats such as steak, chicken and pork but also goes…