This easy remoulade recipe packs tonnes of flavour. Parsnip, Cabbage and Celeriac are mixed with yoghurt, mustard and lemon juice for a coleslaw-like side dish. Served alongside the remoulade is pan-fried trout fillet, which combines perfectly with the strong mustardy flavours of the remoulade. Plus all of this is ready in 20 minutes!
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons for a fragrant and flavoursome tagine. The best vegetarian dinner recipe!
Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again.
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. Serve it alongside pasta or perhaps in a lasagne or risotto.
If you’re not sure about tofu let me try and change your mind with this noodle bowl recipe… tofu is marinated in a next level peanut sauce and served alongside noodles, crunchy veggies and pickled cabbage. Plus there’s even more peanut sauce on top for good measure. This is a fresh and vibrant vegan dinner…
This Tadka Dal Recipe is the ultimate vegan comfort food! Warming spices are mixed with red lentils and butternut squash. It’s full of flavour and is such a simple recipe to make, you’ll wonder why you haven’t made it sooner!
Vegan chilli sin carne (simply meaning chilli without meat) is a satisfying and easy dish to throw together. In place of meat, there’s mixed beans, peppers, onions and zesty guacamole to balance out the spices. Not only is this vegan chilli full of flavour and comforting spices, but it’s also healthy and veggie-filled – seconds…
Roast chicken tikka masala is a simple one-pan meal that packs a flavour punch! Chicken thighs are smothered in tikka masala spice paste and roasted alongside cauliflower, green beans, green pepper and wholemeal rice to produce a well-balanced and flavoursome dinner recipe.
Roast peppers and roast tomatoes are a match made in heaven! In this recipe we’ve combined the two with garlic, olive oil, shallots, pasta, basil, broccoli and a little goats cheese for a simple vegetable pasta recipe. Roast pepper and roast tomato pasta needs a little time in the oven to bring out the best…
Roast butternut squash is THE BEST way to use up seasonal produce this Autumn. Roasted with spices then served with raisin pesto, couscous, lentils, cavolo nero and feta, this butternut squash recipe makes a nice change from the usual soup or risotto. Plus it’s just so tasty!