If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. Filled with a mixture of leeks, mushroom, walnuts, breadcrumbs and parmesan, they’re full of flavour and easy to make, you’ll be whipping up this vegetarian dinner recipe in no time.
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale and can be ready in just 30 minutes.
When you think of comfort food you think of this Vegetable, Chicken and Bacon pie! This savory pie recipe uses seasonal vegetables, roast chicken and smoked bacon, all topped with a puff pastry pie crust to create a hearty, filling main course.
So apparently it’s going to snow here in Manchester TODAY. I’m rooting out my second hot water bottle as we speak. I’m not made for cold weather! Thankfully this wonderful Winter Vegetable Soup with Barley and Parmesan is just as warming and comforting, and perfect for this weather!
In the creation of this recipe I spent more time than I am willing to admit, trying to work out if what I’m giving you is a coleslaw or a remoulade. And to be honest, I am none the wiser.
I’m going to be honest with you, as I sit writing this I’m wearing my dressing gown, I’ve got my fluffiest socks on and a hot water bottle. And while there may have been a little bit of sunshine today (in Manchester, I know, I’m as shocked as you are) it’s still frreeeeeeezing cold. But…
Remember the sun? Me too. I’m told that it will be back at some point in the future, but right now we’re stuck with frosty mornings and cloudy days. And with that, all I want to eat and soups and stews and wonderfully warming curries, just like this suuuupppper tasty Cambodian Prawn Curry.
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. Serve it alongside pasta or perhaps in a lasagne or risotto.
If you’re not sure about tofu let me try and change your mind with this noodle bowl recipe… tofu is marinated in a next level peanut sauce and served alongside noodles, crunchy veggies and pickled cabbage. Plus there’s even more peanut sauce on top for good measure. This is a fresh and vibrant vegan dinner…
This Tadka Dal Recipe is the ultimate vegan comfort food! Warming spices are mixed with red lentils and butternut squash. It’s full of flavour and is such a simple recipe to make, you’ll wonder why you haven’t made it sooner!