This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Dessert
Vegan Chocolate Orange Tart Recipe
This Chocolate Orange Tart Recipe is a fabulous Vegan Dessert that uses tofu to make the creamy filling. The pastry is also gluten-free, making it suitable for everyone! I made a dessert! And not just any dessert! A vegan dessert that is also gluten-free! This chocolate orange tart has a wonderfully crisp chocolate pastry with…