Walnut and orange scones are the perfect afternoon tea cake! The orange zest in this scone recipe adds a delicate citrusy flavour, that is complemented further by the addition of cream and raspberry jam, while the walnuts add a little extra crunch. This is an easy scone recipe that comes with step by step instructions…
Dessert
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Vegan Chocolate Orange Tart Recipe
This Chocolate Orange Tart Recipe is a fabulous Vegan Dessert that uses tofu to make the creamy filling. The pastry is also gluten-free, making it suitable for everyone! Elizabeth Chloe is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees…