This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
Breakfast
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Easy Shakshuka Recipe with Chorizo and Kale
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale, then spiked with a little garlic, fennel and chilli, for a hearty, flavoursome brunch recipe that is ready in just 35 minutes.
Peanut Butter Banana Breakfast Bar Recipe
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!
Mango Raspberry Smoothie Bowl
Mango Raspberry Smoothie Bowl is the perfect Summer breakfast to keep you cool when the weather is HOT! Not only is this smoothie bowl recipe vegan, it uses lots of nutritious ingredients making it filling and healthy. Mango and raspberry are the dominant flavours, but we also have cauliflower (yup), banana, flax seed, oats and…
Quick and Simple Raspberry Flax Seed Jam
This recipe for raspberry flax seed jam provides you with a quick and easy method to make your own jam at home! The flax seeds thicken the fruit puree naturally so you can minimise the amount of sugar needed. Plus it’s ready in just 30 minutes!
Egg and Avocado Toast with Crispy Chorizo
Avocado toast with eggs and crispy chorizo is the ultimate fancy brunch idea! Chorizo adds tonnes of flavour to an already winning combination of fried eggs and avocado toast. The eggs and chorizo are cooked in the same pan, meaning the eggs cook in the flavoursome oil released by the chorizo. Add some fiery chilli…
Nut-Free Quinoa Granola
A variety of different seeds and quinoa flakes are combined to make an easy homemade granola recipe. Maple syrup and coconut oil are used making this granola vegan while using seeds means this granola is nut-free and also super crunchy! Granola is a great makeahead breakfast option that pairs wonderfully with yoghurt and fruit.