Sweet omelettes are the perfect breakfast or brunch recipe for when you fancy something sweet but filling! This sweet breakfast omelette is flavoured with lemon zest, vanilla and honey then topped with pomegranate seeds, pistachios and yoghurt, but you can add whatever else you like best. Sweet omelettes are super quick and easy to make…
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale, then spiked with a little garlic, fennel and chilli, for a hearty, flavoursome brunch recipe that is ready in just 35 minutes.
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!
Mango Raspberry Smoothie Bowl is the perfect Summer breakfast to keep you cool when the weather is HOT! Not only is this smoothie bowl recipe vegan, it uses lots of nutritious ingredients making it filling and healthy. Mango and raspberry are the dominant flavours, but we also have cauliflower (yup), banana, flax seed, oats and…
This recipe for raspberry flax seed jam provides you with a quick and easy method to make your own jam at home! The flax seeds thicken the fruit puree naturally so you can minimise the amount of sugar needed. Plus it’s ready in just 30 minutes!
Avocado toast with eggs and crispy chorizo is the ultimate fancy brunch idea! Chorizo adds tonnes of flavour to an already winning combination of fried eggs and avocado toast. The eggs and chorizo are cooked in the same pan, meaning the eggs cook in the flavoursome oil released by the chorizo. Add some fiery chilli…
A variety of different seeds and quinoa flakes are combined to make an easy homemade granola recipe. Maple syrup and coconut oil are used making this granola vegan while using seeds means this granola is nut-free and also super crunchy! Granola is a great makeahead breakfast option that pairs wonderfully with yoghurt and fruit.