Sweet omelettes are the perfect breakfast or brunch recipe for when you fancy something sweet but filling! This sweet breakfast omelette is flavoured with lemon zest, vanilla and honey then topped with pomegranate seeds, pistachios and yoghurt, but you can add whatever else you like best. Sweet omelettes are super quick and easy to make…
By Meal
Honey, Lemon & Dill Salmon with Asparagus
In this easy salmon recipe, salmon fillets are marinated with lemon, dill, garlic and a little honey. The salmon is then baked with asparagus to produce a simple weeknight dinner the whole family will enjoy! Lemon dill salmon with asparagus is cooked on a single sheet pan and can be ready in and a half…
Pearl Barley Risotto with Spring Vegetables
This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavor! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly…
Easy Walnut and Orange Scones
Walnut and orange scones are the perfect afternoon tea cake! The orange zest in this scone recipe adds a delicate citrusy flavour, that is complemented further by the addition of cream and raspberry jam, while the walnuts add a little extra crunch. This is an easy scone recipe that comes with step by step instructions…
Crispy Smashed Potatoes with Mint and Feta Dip
This recipe for crispy smashed potatoes is so easy you’ll be making it as a side dish for every meal! Served alongside the potatoes is a mint and feta dip – a creamy and tangy yoghurt sauce, perfect for dipping crispy smashed potatoes into! Both the smashed potatoes and the feta dipping sauce pair wonderfully…
Penne Carbonara with Prawns, Courgette & Asparagus
A twist on tradition, this penne carbonara is mixed with prawns, courgette, asparagus and a little lemon and parsley while still keeping the same creamy sauce. This prawn carbonara is a little lighter than its pancetta-filled counterpart with lots of fresh flavours, making it a perfect Spring recipe.
Slow-Cooked Lamb Shanks with Spiced Chickpea Stew
These slow-cooked lamb shanks spend a few hours in the oven – making them fall-off-the-bone tender. Paired with a simple spiced chickpea stew this dish is wonderfully comforting while still having a little kick, making it perfect for chilly nights leading into Spring! This slow-cooked lamb shank recipe would be the perfect Easter dinner meal,…
Thai Cashew Chicken Stir-Fry
Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour! This cashew chicken stir-fry contains chicken breast, 5 different vegetables, toasted cashews and a combination of oyster and soy sauce that goes perfectly with rice or noodles. Thai cashew chicken stir-fry is ready in just 35 minutes making it an easy…
Charred Spring Onion Tart with Ricotta and Cheddar
In this simple Spring recipe, a puff pastry tart base is covered with a mixture of ricotta, cheddar and chives. Then charred spring onions are added with a sprinkle of hazelnuts and a drizzle of honey. It’s essentially a cheese and onion tart, but with the volume turned way up!
Minted Pea Puree Tartine with Prawns, Feta and Pomegranate
In this recipe minted pea purée is slathered on sourdough toast, then topped with fresh prawns, a crumble of feta cheese and a few pomegranate seeds to make a simple but flavourful tartine. This tartine recipe is ideal for a quick lunch, but you could swap the sourdough toast for crostini to make the best…