Bulgur wheat salad with spinach, pine nuts and raisins is a delicious vegan side dish that is full of flavour! Spinach leaves are tossed with cooked bulgur wheat, toasted pine nuts, herbs and juicy raisins. Meanwhile, shallots are caramelised with spices and combined with olive oil and lemon to make a fragrant dressing. While vegan,…
By Meal
White Bean & Mushroom Stroganoff
White bean and mushroom stroganoff is an easy weeknight dinner recipe that is full of nourishing ingredients! This vegetarian stroganoff uses mushrooms for great texture while white beans add protein and extra fibre. Plus sour cream, dijon mustard, smoked paprika and a little brandy for lots of great flavours! Serve this stroganoff with rice or…
Easy Crustless Quiche with Spinach & Feta
Perfect for breakfast, lunch or dinner this spinach and feta quiche is a quick and easy vegetarian recipe that even meat-eaters will love! This crustless quiche recipe is packed with spinach, feta cheese, onions and garlic, and topped with pine nuts for extra crunch. Because we’ve made this spinach quiche without the crust, it’s low-carb…
Pan-Fried Sea Bass with Chorizo and Lentils
Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice are stirred into the lentils to give a wonderfully fresh flavour. The sea bass is pan-fried to produce wonderfully crispy skin that will keep you coming back for more!
Pearl Barley Risotto with Spring Vegetables
This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavour! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly…
Tagliatelle Pasta with Broccoli and Bacon
This delicious tagliatelle pasta with broccoli and bacon recipe can be on the table in just 20 minutes! Tagliatelle pasta is tossed with crispy bacon, tender stem broccoli and lots of garlic, chilli and parsley. The combination of a little pasta water and parmesan cheese creates a glossy sauce that clings to everything it touches….
Thai Cashew Chicken Stir-Fry
Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour! This cashew chicken stir-fry contains chicken breast, 5 different vegetables, toasted cashews and a combination of oyster and soy sauce that goes perfectly with rice or noodles. Thai cashew chicken stir-fry is ready in just 35 minutes making it an easy…
Sausage and Bean Casserole with Chorizo and Squash
This sausage and bean casserole is the best Winter comfort food. Pork sausages are combined with butterbeans, chorizo, butternut squash and spinach in a herby tomato sauce. This simple casserole recipe is packed with flavour and as well as lots of nutritious veggies. Serve this sausage casserole alongside mashed potatoes and you’ll be in heaven!
Moroccan Vegetable Tagine Recipe
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, butternut squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons and fragrant spices for a flavoursome vegetarian tagine! Plus it can easily be made vegan too!
Spicy Carrot and Lentil Soup
Spicy carrot and lentil soup is a delicious vegan soup recipe that is simple to make. In this hearty soup carrots and red lentils are combined with warming spices such as ground coriander, cumin, turmeric, ginger and chilli. We’ve also added fresh coriander, making it echo the flavours of carrot and coriander soup, but with…