This recipe for crispy smashed potatoes is so easy you’ll be making it as a side dish for every meal! Served alongside ...
Vegetarian Recipes
Charred Spring Onion Tart with Ricotta and Cheddar
In this simple Spring recipe, a puff pastry tart base is covered with a mixture of ricotta, cheddar and chives. Then ...
Vegetarian Stuffed Mushroom Caps
If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. ...
Breakfast Parfait with Yogurt and Toasted Oats
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. ...
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe ...
Winter Vegetable Soup with Barley and Parmesan
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It ...
Vegan Bolognese With Mushrooms and Lentils
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of ...
Spiced Butternut Squash Soup with Celeriac and Apple
This Spiced Butternut Squash Soup with Celeriac and Apple is the epitome of autumn. Flavoured with sage, nutmeg and a ...
Peanut Tofu Noodle Bowl Recipe
If you’re not sure about tofu let me try and change your mind with this noodle bowl recipe… tofu is marinated in a next ...
Simple Tadka Dal Recipe with Butternut Squash
This Tadka Dal Recipe is the ultimate vegan comfort food! Warming spices are mixed with red lentils and butternut ...