This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavor! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly…
Vegetarian Recipes
Crispy Smashed Potatoes with Mint and Feta Dip
This recipe for crispy smashed potatoes is so easy you’ll be making it as a side dish for every meal! Served alongside the potatoes is a mint and feta dip – a creamy and tangy yoghurt sauce, perfect for dipping crispy smashed potatoes into! Both the smashed potatoes and the feta dipping sauce pair wonderfully…
Charred Spring Onion Tart with Ricotta and Cheddar
In this simple Spring recipe, a puff pastry tart base is covered with a mixture of ricotta, cheddar and chives. Then charred spring onions are added with a sprinkle of hazelnuts and a drizzle of honey. It’s essentially a cheese and onion tart, but with the volume turned way up!
Vegetarian Stuffed Mushroom Caps
If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. Filled with a mixture of leeks, mushroom, walnuts, breadcrumbs and parmesan, they’re full of flavour and easy to make, you’ll be whipping up this vegetarian dinner recipe in no time.
Breakfast Parfait with Yogurt and Toasted Oats
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Winter Vegetable Soup with Barley and Parmesan
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It contains leeks, parsnips, turnips, celeriac, kale and pearl barley and is flavoured simply with white wine, bay leaves and parmesan cheese. It is the perfect Winter comfort food and a great vegetarian recipe.
Moroccan Vegetable Tagine Recipe
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons for a fragrant and flavoursome tagine. The best vegetarian dinner recipe!
Vegan Bolognese With Mushrooms and Lentils
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. Serve it alongside pasta or perhaps in a lasagne or risotto.
Spiced Butternut Squash Soup with Celeriac and Apple
This Spiced Butternut Squash Soup with Celeriac and Apple is the epitome of autumn. Flavoured with sage, nutmeg and a little chilli, this simple soup recipe will warm you up on even the coldest evenings. It is ready in just 40 minutes and is ideal for cooking in big batches and freezing so you always…