This white bean and mushroom stroganoff recipe is an easy weeknight dinner that’s full of nourishing ingredients! We’re using a combination of mushrooms (think portobello, shitake, oyster and button) and white beans to make this stroganoff both vegetarian AND healthy. The stroganoff sauce is a mixture of sour cream, dijon mustard, smoked paprika and a…
Vegetarian Recipes
Easy Crustless Quiche with Spinach & Feta
Perfect for breakfast, lunch or dinner this spinach and feta quiche is a quick and easy vegetarian recipe that even meat-eaters will love! This crustless quiche recipe is packed with spinach, feta cheese, onions and garlic, and topped with pine nuts for extra crunch. Because we’ve made this spinach quiche without the crust, it’s low-carb…
Pearl Barley Risotto with Spring Vegetables
This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavour! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly…
Moroccan Vegetable Tagine Recipe
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, butternut squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons and fragrant spices for a flavoursome vegetarian tagine! Plus it can easily be made vegan too!
Halloumi Couscous with Chickpeas and Roasted Carrots
This halloumi couscous recipe is THE MOST popular recipe on the blog! In this vegetarian dinner recipe, we’ve combined roast carrots, chickpeas, kale and giant couscous together with crispy, pan-fried halloumi. The couscous chickpea salad is flavoured with orange and cumin as well as a handful of fresh coriander. It is a hearty, nutritious meal…
Roasted Mushroom Pearl Barley Risotto
Mushroom risotto gets a nutritious twist in this delicious roasted mushroom pearl barley risotto recipe! This barley risotto is filled with mushrooms, kale, parsley, parmesan and white wine, and is then topped with even more mushrooms that have been roasted with a little soy sauce and balsamic vinegar. It is a mouth-watering vegetarian dinner that…
The Best Greek Orzo Salad Recipe
In this recipe, your favourite Greek Salad ingredients – we’re talking cucumber, tomato, red onion, olives and feta – are combined with orzo pasta to make the tastiest Greek Orzo Salad! This orzo pasta salad recipe can be a quick side dish to whip up for your Summer BBQ or you can meal prep a…
Easy Bell Pepper and Brown Rice Salad with Feta
This bell pepper and brown rice salad is an easy side dish to serve alongside chicken, pork, lamb or fish, not to mention, it’s full of flavour! Brown rice and mixed bell peppers are combined with parsley, pumpkin seeds and creamy feta, as well as an olive oil and red wine vinegar dressing. Even better?…
Roasted Bell Pepper, Aubergine and Feta Bake with Harissa
This roasted pepper, aubergine and feta bake recipe layers roasted aubergine and roasted pepper with a spicy harissa tomato sauce, creamy feta cheese and crunchy panko breadcrumbs! It’s a great vegetarian dinner that is packed with flavour thanks to ingredients like harissa and feta. This pepper and aubergine bake is a great weeknight dinner recipe,…
Paneer Vegetable Curry with Red Lentils and Green Beans
Paneer Vegetable Curry with Red Lentils and Green Beans is the perfect vegetarian curry recipe to serve family and friends alike! Warming spices like cumin, coriander, turmeric and mustard seed, are combined with tinned tomatoes, yoghurt, onion, garlic and lime juice to create an aromatic, flavoursome sauce that goes perfectly with the paneer cheese and…