I’m going to be honest with you, as I sit writing this I’m wearing my dressing gown, I’ve got my fluffiest socks on and a hot water bottle. And while there may have been a little bit of sunshine today (in Manchester, I know, I’m as shocked as you are) it’s still frreeeeeeezing cold. But…
Vegetarian
Mushroom and Lentil Spaghetti Bolognese
To me, nothing screams nostalgia like spaghetti bolognese. It is a dish my mum made time and time again when I was a child, and it was (and still is) absolutely delicious. And lucky for me, she taught me how to cook it.
Spiced Squash, Celeriac and Apple Soup
Does anything scream Autumn more than soup? I think not. And this soup is the epitome of Autumn. Grab your woolly hat and fluffy socks and get comfy for this one.
Peanut Tofu Noodle Bowl
Tofu is definitely one of those things I’ve had to learn to love, and it’s taken me a long time to get to this point. Turns out if you show it a little bit of TLC you get a lot in return. And that’s what I’m going to show you today with this B E…
Butternut Squash Tadka Dal
Did someone say Autumn comfort food? Well, I have exactly what you’re looking for with this dreamy Butternut Squash Tadka Dal <3
5 Minute Coriander Chutney
Hey guys, swooping in today with a quick recipe for a fabulous little corriander chutney, that’s full of flavour and a perfect acompaniment to all sorts of dishes.
Vegan Bean Chilli with Guacamole
When it comes to mothers, I know I am very lucky. For many reasons of course, but one particular reason I’m lucky is because I have a mother who provided amazing home cooked meals for me and family. Even luckier that she still does when we pop over for dinner. She would make amazing spaghetti…
Slow Roast Pepper and Tomato Pasta
Do you know what makes veggies better? Roasting them. You can’t argue with me on this one. You get caramelisation, added sweetness, more intense flavour and not to mention they go with just about anything. That includes pasta, which is what I have got for you right here; Slow Roast Pepper and Tomato Pasta.
Roast Butternut Squash with Raisin Pesto and Couscous
Oh heyyy, is that Autumn I see on the horizon?? I am ready for it. Summer salads and barbecue recipes are GREAT but its been a while since I ate my own body weight in crock pot meals. This Roast Butternut Squash, Raisin Pesto and Couscous recipe is a little nod to the upcoming season while…
Herby Tabbouleh Risotto with Roast Tomatoes
So Monday we were talking about heatwaves. It’s now Wednesday and the clouds are back and the heavens have opened. Never change England. Whether it rains or shines this is still technically Summer, and this little recipe gives a nod to that while being a little more warming and comforting for those chillier evenings. Tabbouleh…