Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice ...
Seafood Recipes
Honey, Lemon & Dill Salmon with Asparagus
In this easy salmon recipe, salmon fillets are marinated with lemon, dill, garlic and a little honey. The salmon is then ...
Penne Carbonara with Prawns, Courgette & Asparagus
A twist on tradition, this penne carbonara is mixed with prawns, courgette, asparagus and a little lemon and parsley ...
Minted Pea Puree Tartine with Prawns, Feta and Pomegranate
In this recipe minted pea purée is slathered on sourdough toast, then topped with fresh prawns, a crumble of feta cheese ...
Vegetable Remoulade Recipe with Pan-Fried Trout Fillet
This easy remoulade recipe packs tonnes of flavour. Parsnip, Cabbage and Celeriac are mixed with yoghurt, mustard and ...
Cambodian Amok: A Cambodian Prawn Curry Recipe
Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and ...
Pea and Salmon Fishcakes
Salmon fishcakes are kicked up a notch by adding mustard and mashed peas to the potato! This adds both flavour and ...