Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again.
Healthy Recipes
Peanut Butter Banana Breakfast Bar Recipe
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!
Vegan Broccoli Soup Recipe with Edamame and Miso
This Vegan Broccoli Soup recipe has everything you need on a cold January day. Flavoured with miso, ginger and basil this broccoli soup is light and refreshing, while also containing edamame beans for extra protein. Plus it can be ready in just 30 minutes for a speedy vegan meal!
Vegan Bolognese With Mushrooms and Lentils
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. Serve it alongside pasta or perhaps in a lasagne or risotto.
Spiced Butternut Squash Soup with Celeriac and Apple
This Spiced Butternut Squash Soup with Celeriac and Apple is the epitome of autumn. Flavoured with sage, nutmeg and a little chilli, this simple soup recipe will warm you up on even the coldest evenings. It is ready in just 40 minutes and is ideal for cooking in big batches and freezing so you always…
Peanut Tofu Noodle Bowl Recipe
If you’re not sure about tofu let me try and change your mind with this noodle bowl recipe… tofu is marinated in a next level peanut sauce and served alongside noodles, crunchy veggies and pickled cabbage. Plus there’s even more peanut sauce on top for good measure. This is a fresh and vibrant vegan dinner…
Simple Tadka Dal Recipe with Butternut Squash
This Tadka Dal Recipe is the ultimate vegan comfort food! Warming spices are mixed with red lentils and butternut squash. It’s full of flavour and is such a simple recipe to make, you’ll wonder why you haven’t made it sooner!
5 Minute Coriander Chutney Recipe
This Coriander Chutney Recipe (also known as ‘Green Chutney’ or ‘Cilantro Chutney’ if you’re from the US) is a flavoursome Indian sauce made with coriander, chilli, garlic, ginger, lime, salt, sugar and oil. It is a great accompaniment to all sorts of dishes; adding freshness as well as a little spice.
Vegan Chilli Sin Carne with Guacamole
Vegan chilli sin carne (simply meaning chilli without meat) is a satisfying and easy dish to throw together. In place of meat, there’s mixed beans, peppers, onions and zesty guacamole to balance out the spices. Not only is this vegan chilli full of flavour and comforting spices, but it’s also healthy and veggie-filled – seconds…
Slow Roast Pepper and Tomato Pasta
Roast peppers and roast tomatoes are a match made in heaven! In this recipe we’ve combined the two with garlic, olive oil, shallots, pasta, basil, broccoli and a little goats cheese for a simple vegetable pasta recipe. Roast pepper and roast tomato pasta needs a little time in the oven to bring out the best…