Sweet omelettes are the perfect breakfast or brunch recipe for when you fancy something sweet but filling! This sweet breakfast omelette is flavoured with lemon zest, vanilla and honey then topped with pomegranate seeds, pistachios and yoghurt, but you can add whatever else you like best. Sweet omelettes are super quick and easy to make…
Healthy Recipes
Honey, Lemon & Dill Salmon with Asparagus
In this easy salmon recipe, salmon fillets are marinated with lemon, dill, garlic and a little honey. The salmon is then baked with asparagus to produce a simple weeknight dinner the whole family will enjoy! Lemon dill salmon with asparagus is cooked on a single sheet pan and can be ready in and a half…
Pearl Barley Risotto with Spring Vegetables
This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavor! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly…
Penne Carbonara with Prawns, Courgette & Asparagus
A twist on tradition, this penne carbonara is mixed with prawns, courgette, asparagus and a little lemon and parsley while still keeping the same creamy sauce. This prawn carbonara is a little lighter than its pancetta-filled counterpart with lots of fresh flavours, making it a perfect Spring recipe.
Thai Cashew Chicken Stir-Fry
Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour! This cashew chicken stir-fry contains chicken breast, 5 different vegetables, toasted cashews and a combination of oyster and soy sauce that goes perfectly with rice or noodles. Thai cashew chicken stir-fry is ready in just 35 minutes making it an easy…
Minted Pea Puree Tartine with Prawns, Feta and Pomegranate
In this recipe minted pea purée is slathered on sourdough toast, then topped with fresh prawns, a crumble of feta cheese and a few pomegranate seeds to make a simple but flavourful tartine. This tartine recipe is ideal for a quick lunch, but you could swap the sourdough toast for crostini to make the best…
Breakfast Parfait with Yogurt and Toasted Oats
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Winter Vegetable Soup with Barley and Parmesan
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It contains leeks, parsnips, turnips, celeriac, kale and pearl barley and is flavoured simply with white wine, bay leaves and parmesan cheese. It is the perfect Winter comfort food and a great vegetarian recipe.
Vegetable Remoulade Recipe with Pan-Fried Trout Fillet
This easy remoulade recipe packs tonnes of flavour. Parsnip, Cabbage and Celeriac are mixed with yoghurt, mustard and lemon juice for a coleslaw-like side dish. Served alongside the remoulade is pan-fried trout fillet, which combines perfectly with the strong mustardy flavours of the remoulade. Plus all of this is ready in 20 minutes!