In the creation of this recipe I spent more time than I am willing to admit, trying to work out if what I’m giving you is a coleslaw or a remoulade. And to be honest, I am none the wiser.
I’m going to be honest with you, as I sit writing this I’m wearing my dressing gown, I’ve got my fluffiest socks on and a hot water bottle. And while there may have been a little bit of sunshine today (in Manchester, I know, I’m as shocked as you are) it’s still frreeeeeeezing cold. But…
Remember the sun? Me too. I’m told that it will be back at some point in the future, but right now we’re stuck with frosty mornings and cloudy days. And with that, all I want to eat and soups and stews and wonderfully warming curries, just like this suuuupppper tasty Cambodian Prawn Curry.
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!
Well it has been a while hasn’t it guys! I apologise for being a little bit quiet over the past few months. Life has been, well, there are no words. Blogging has had to take a bit of a back seat, but now that we’ve entered 2019 I’m coming back atcha (a bit like Cleopatra)…
To me, nothing screams nostalgia like spaghetti bolognese. It is a dish my mum made time and time again when I was a child, and it was (and still is) absolutely delicious. And lucky for me, she taught me how to cook it.
Does anything scream Autumn more than soup? I think not. And this soup is the epitome of Autumn. Grab your woolly hat and fluffy socks and get comfy for this one.
Tofu is definitely one of those things I’ve had to learn to love, and it’s taken me a long time to get to this point. Turns out if you show it a little bit of TLC you get a lot in return. And that’s what I’m going to show you today with this B E…
Did someone say Autumn comfort food? Well, I have exactly what you’re looking for with this dreamy Butternut Squash Tadka Dal <3
Hey guys, swooping in today with a quick recipe for a fabulous little corriander chutney, that’s full of flavour and a perfect acompaniment to all sorts of dishes.