In this recipe minted pea purée is slathered on sourdough toast, then topped with fresh prawns, a crumble of feta cheese and a few pomegranate seeds to make a simple but flavourful tartine. This tartine recipe is ideal for a quick lunch, but you could swap the sourdough toast for crostini to make the best…
This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap.
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It contains leeks, parsnips, turnips, celeriac, kale and pearl barley and is flavoured simply with white wine, bay leaves and parmesan cheese. It is the perfect Winter comfort food and a great vegetarian recipe.
This easy remoulade recipe packs tonnes of flavour. Parsnip, Cabbage and Celeriac are mixed with yoghurt, mustard and lemon juice for a coleslaw-like side dish. Served alongside the remoulade is pan-fried trout fillet, which combines perfectly with the strong mustardy flavours of the remoulade. Plus all of this is ready in 20 minutes!
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons for a fragrant and flavoursome tagine. The best vegetarian dinner recipe!
Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again.
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!
This Vegan Broccoli Soup recipe has everything you need on a cold January day. Flavoured with miso, ginger and basil this broccoli soup is light and refreshing, while also containing edamame beans for extra protein. Plus it can be ready in just 30 minutes for a speedy vegan meal!
This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. Serve it alongside pasta or perhaps in a lasagne or risotto.