Perfect for breakfast, lunch or dinner this spinach and feta quiche is a quick and easy vegetarian recipe that even meat-eaters will love! This crustless quiche recipe is packed with spinach, feta cheese, onions and garlic, and topped with pine nuts for extra crunch. Because we’ve made this spinach quiche without the crust, it’s low-carb…
Gluten Free Recipes
Pan-Fried Sea Bass with Chorizo and Lentils
Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice are stirred into the lentils to give a wonderfully fresh flavour. The sea bass is pan-fried to produce wonderfully crispy skin that will keep you coming back for more!
Spanish Chorizo and Butterbean Stew
For a taste of Spain, you’re going to want to make this Chorizo Stew! Full of butterbeans, red pepper, tomatoes, red wine and of course, chorizo, this stew recipe is rich and comforting. It can be ready in just under an hour or you could pop it in the slow cooker so it’s ready as…
Roast Butternut Squash Salad with Quinoa and Apple
This roasted butternut squash salad with quinoa and apple is filled with all your favourite Autumn ingredients. Sweet roasted squash is tossed with crunchy apple, toasted walnuts, chickpeas, kale and quinoa, as well as a maple mustard dressing. Not only is this squash and quinoa salad packed with nutritional ingredients, but it’s also vegan-friendly! You…
Honey, Lemon & Dill Salmon with Asparagus
In this easy salmon recipe, salmon fillets are marinated with lemon, dill, garlic and a little honey. The salmon is then baked with asparagus to produce a simple weeknight dinner the whole family will enjoy! Lemon dill salmon and asparagus is cooked on a single sheet pan and can be ready in and a half…
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Winter Salad with Pan-Fried Duck Breast
This crunchy Winter salad can be served as an appetizer or main dish and is especially good for showing off at dinner parties. Slices of honey glazed, pan-fried duck breast is served over kale, watercress, beetroot and wedges of cooked apple and then topped with crunchy, honey glazed walnuts. It’s a simple salad recipe that…
Vegetable Remoulade Recipe with Pan-Fried Trout Fillet
This easy remoulade recipe packs tonnes of flavour. Parsnip, Cabbage and Celeriac are mixed with yoghurt, mustard and lemon juice for a coleslaw-like side dish. Served alongside the remoulade is pan-fried trout fillet, which combines perfectly with the strong mustardy flavours of the remoulade. Plus all of this is ready in 20 minutes!
Cambodian Amok: A Cambodian Prawn Curry Recipe
Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again.
Peanut Butter Banana Breakfast Bar Recipe
A healthy breakfast bar recipe, filled with oats, peanut butter and banana, that is quick and easy to make. It’s also suitable for vegans!