Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice are stirred into the lentils to give a wonderfully fresh flavour. The sea bass is pan-fried to produce wonderfully crispy skin that will keep you coming back for more!
Dairy Free Recipes
Thai Cashew Chicken Stir-Fry
Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour! This cashew chicken stir-fry contains chicken breast, 5 different vegetables, toasted cashews and a combination of oyster and soy sauce that goes perfectly with rice or noodles. Thai cashew chicken stir-fry is ready in just 35 minutes making it an easy…
Moroccan Vegetable Tagine Recipe
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, butternut squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons and fragrant spices for a flavoursome vegetarian tagine! Plus it can easily be made vegan too!
Spanish Chorizo and Butterbean Stew
For a taste of Spain, you’re going to want to make this Chorizo Stew! Full of butterbeans, red pepper, tomatoes, red wine and of course, chorizo, this stew recipe is rich and comforting. It can be ready in just under an hour or you could pop it in the slow cooker so it’s ready as…
Mediterranean Chicken & Orzo Bake
In this Mediterranean Chicken and Orzo Bake, chicken thighs are roasted with wedges of lemon, before adding garlic, sun-dried tomatoes, orzo pasta and chicken stock to the roasting dish. To finish it off we’re adding in fresh spinach, basil and lemon juice for a fresh and fragrant one-pan dinner that you definitely need to add…
Honey, Lemon & Dill Salmon with Asparagus
In this easy salmon recipe, salmon fillets are marinated with lemon, dill, garlic and a little honey. The salmon is then baked with asparagus to produce a simple weeknight dinner the whole family will enjoy! Lemon dill salmon and asparagus is cooked on a single sheet pan and can be ready in and a half…
Roasted Rhubarb with Honey and Ginger
This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Use forced rhubarb from January to March, then field-grown rhubarb from April to September.
Easy Shakshuka Recipe with Chorizo and Kale
If you’re looking for a Sunday Brunch Recipe look no further! This easy Shakshuka Recipe is filled with chorizo and kale, then spiked with a little garlic, fennel and chilli, for a hearty, flavoursome brunch recipe that is ready in just 35 minutes.
Vegetable, Chicken and Bacon Pie
When you think of comfort food you think of this Vegetable, Chicken and Bacon pie! This savory pie recipe uses seasonal vegetables, roast chicken and smoked bacon, all topped with a puff pastry pie crust to create a hearty, filling main course.
Winter Vegetable Soup with Barley and Parmesan
For a warming and comforting meal, you should definitely make this Winter Vegetable Soup with Barley and Parmesan. It contains leeks, parsnips, turnips, celeriac, kale and pearl barley and is flavoured simply with white wine, bay leaves and parmesan cheese. It is the perfect Winter comfort food and a great vegetarian recipe.