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Two breakfast parfait with yoghurt and toasted oats in jars, with flaked almonds on top. A pink napkin sits in between the two jars.

Breakfast Parfait with Yogurt and Toasted Oats

  • Author: Elizabeth Chloe
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: British


Layers of yogurt, fruit and toasted oats make up this tasty breakfast parfait! It’s a quick and easy breakfast recipe to throw together, even on a busy morning. Plus, using a few simple swaps, it can be made vegan!



For the toasted oats

For the breakfast parfait

  • 400 grams Greek yogurt
  • Fruit, such as Roasted Rhubarb
  • Flaked almonds to serve (optional)


To make the toasted oats:

  1. Add your porridge oats to a frying pan or and turn on to a medium heat.
  2. Toast the oats for 5-7 minutes until they become golden brown and give off a nutty aroma.
  3. Add the butter and honey and stir regularly until the butter has melted and the oats are evenly coated in butter and honey. Turn off the heat.
  4. Leave aside to cool for 5 minutes while you prepare the remaining ingredients for the parfait.

For the parfait

  1. Set out 4 jars or bowls. Add two heaped tablespoons of yoghurt to the bottom of the jar.
  2. Add a layer of fruit to each jar, then a layer of toasted oats.
  3. Repeat this so you have 6 layers in total. Sprinkle with flaked almonds.
  4. Serve and enjoy!

Keywords: Breakfast Parfait, Breakfast Parfait with Yogurt, Toasted Oats, Easy Breakfast Recipe

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