Deliciously healthy recipes
In this easy salmon recipe, salmon fillets are marinated with lemon, dill, garlic and a little honey. The salmon is then baked with asparagus to produce a simple weeknight dinner the whole family will enjoy! Lemon dill salmon with asparagus is cooked on a single sheet pan and can be ready in and a half an hour – it’s that simple!
This Food Blog Income Report is part of a series, documenting the income and traffic my blog, elizabethchloe.com, receives in an average month. I discuss things I’ve learned and goals as I grow and move forward. So take a seat and let’s take about what happened in March!
This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavor! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly nutritious.
Walnut and orange scones are the perfect afternoon tea cake! The orange zest in this scone recipe adds a delicate citrusy flavour, that is complemented further by the addition of cream and raspberry jam, while the walnuts add a little extra crunch. This is an easy scone recipe that comes with step by step instructions and photographs – so you get the best scones every time!
This recipe for crispy smashed potatoes is so easy you’ll be making it as a side dish for every meal! Served alongside the potatoes is a mint and feta dip – a creamy and tangy yoghurt sauce, perfect for dipping crispy smashed potatoes into! Both the smashed potatoes and the feta dipping sauce pair wonderfully with lamb, making them a great Easter side dish – but they go well with pretty much any other meat dish too!
