Simple, Seasonal and Healthy(ish)
Spicy carrot and lentil soup is a delicious vegan soup recipe that is simple to make. In this hearty soup carrots and red lentils are combined with warming spices such as ground coriander, cumin, turmeric, ginger and chilli. We’ve also added fresh coriander, making it echo the flavours of carrot and coriander soup, but with the volume turned up!
For a taste of Spain, you’re going to want to make this Chorizo Stew! Full of butterbeans, red pepper, tomatoes, red wine and of course, chorizo this stew recipe is rich and comforting. It can be ready in just under an hour or you could pop it in the slow cooker so it’s ready as soon as you get home from work, making it an easy weeknight dinner recipe. To accompany this chorizo stew with butterbeans, all you really need is some crusty bread for mopping up the juices, and maybe a green salad if you’re feeling good.
This roasted butternut squash salad with quinoa and apple is filled with all your favourite Autumn ingredients. Sweet roasted squash is tossed with crunchy apple, toasted walnuts, chickpeas, kale and quinoa, as well as a maple mustard dressing. Not only is this squash and quinoa salad packed with nutritional ingredients, but it’s also vegan-friendly! You can serve it exactly as it is or use it as a side dish to something like chicken or pork.
This halloumi couscous recipe is THE MOST popular recipe on the blog! In this vegetarian dinner recipe, we’ve combined roast carrots, chickpeas, kale and giant couscous together with crispy, pan-fried halloumi. The couscous chickpea salad is flavoured with orange and cumin as well as a handful of fresh coriander. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe!
Mushroom risotto gets a nutritious twist in this delicious roasted mushroom pearl barley risotto recipe! This risotto recipe is filled with mushrooms, kale, parsley, parmesan and white wine, and is then topped with roasted mushrooms that are cooked with a little soy sauce and balsamic vinegar. It is a mouth-watering vegetarian dinner that even the most dedicated meat-eaters will love!
