Deliciously healthy recipes
I don’t know about you but when I’m not feeling well I kind of just want to lie in the foetal position, sleep and be fed. My energy to cook and look after myself go out of the window. Take aways are involved. We’re now on Thursday and I’m starting to feel better enough that I’ve managed to cook up a few bits and pieces. That includes this Asian Chicken and Vegetable Noodle Soup, to get me from surviving to thriving (and rhyming too apparently).
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Here’s the thing, I’m not very well guys. It turns out an afternoon of drinking for my besties 30th birthday this weekend has knocked me for six. Why does it become impossible to drink more than three drinks after leaving University? I’m weak, I’m snotty and I’m really struggling to write coherent sentences. But this month I set myself the goal of publishing two recipes consistently each week and if I’m being honest I can completely do that right now. I’m just feeling sorry for myself *tiny violins playing*. So while I might not be able to do it very clearly, let me tell you about these tasty little Pea and Salmon Fishcakes. I think you’ll like ’em.
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Oops, I did it again. Another chorizo recipe. Sorry, not sorry. It’s delicious. Especially in this Chorizo and Vegetable Quesadilla. Sit down, make yourself a quick brew and let me tell you why.
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Pasta is a wonderfully versatile dish. You can add meats, fish, veggies, cheese, sauces in all kinds of combinations to suit pretty much any occasion. It is the gift that keeps on giving. Saying that, I’m not that big a fan of pasta 🤷♀️ I’m more here for the sauces, meats and veggies that go with it. Much to the dismay of Mike, who i’m pretty sure would eat pasta for every meal if he had the choice. Recently however, I found myself craving something light, summery and, to even my surprise, pasta-y. Those cravings lead to this little Prawn and Summer Vegetable Carbonara Recipe, and I’m so glad they did!
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