Simple, Seasonal and Healthy(ish)
This Vietnamese Beef & Broccoli Stir-Fry recipe is the super quick stir-fry, easy weeknight dinner recipe you’ve been looking for! It only requires a handful of fresh ingredients, the rest all come from the store cupboard and it can be on the table in less than half an hour. Not to mention it is absolutely delicious! Salty, citrus-y, fresh flavours pair perfectly with the beef and broccoli. What are you waiting for?!
This easy recipe for Bell Pepper Rice Salad with feta is as tasty as it is simple! Rice salad is a great side dish to serve at a BBQ and goes so well with grilled chicken, pork and fish. The dressing for this rice salad is a simple combo of olive oil, red wine vinegar, oregano and salt and pepper, with extra flavour coming in from the feta cheese, chopped parsley and crunchy pumpkin seeds. Serve this at your next BBQ or cookout!
This pea & asparagus risotto with bacon is the perfect risotto recipe for the end of Spring/beginning of Summer time. It’s filled with seasonal asparagus, fresh or frozen peas and crispy bacon, while also being flavoured with lemon, chives and, of course, parmesan cheese. This is an easy risotto recipe to cook up that will impress friends and family alike.
This roasted pepper and aubergine bake recipe layers roasted aubergine and roasted pepper with a spicy harissa tomato sauce, creamy feta cheese and crispy breadcrumbs! Roasted pepper and aubergine bake is an easy vegetarian dinner that can be made as a simple weeknight meal or as something special for a weekend dinner party.
Paneer Curry with Lentils and Green Beans is a great vegetarian recipe that everyone will love! Warming, Indian spices are combined with tinned tomatoes, yoghurt, onion, garlic and lime juice to create a flavoursome sauce that goes perfectly with the paneer and veggies. Pair it with rice, naan bread and maybe a dollop of mango chutney and you’re good to go!
