Simple, Seasonal and Healthy(ish)
In this Mediterranean Chicken and Orzo Bake, chicken thighs are roasted with wedges of lemon, before adding garlic, sun-dried tomatoes, orzo pasta and chicken stock to the roasting dish. To finish it off we’re adding in fresh spinach, basil and lemon juice for a fresh and fragrant one-pan dinner that you definitely need to add to your weeknight dinner rotation!
In this recipe, your favourite Greek Salad ingredients – we’re talking cucumber, tomato, red onion, olives and feta – are combined with orzo pasta to make the tastiest Greek Orzo Pasta Salad! This orzo pasta salad can be a quick side dish to whip up for your Summer BBQ or you can meal prep a batch and save it for grab and go lunches!
This Vietnamese Beef & Broccoli Stir-Fry recipe is the super quick stir-fry, easy weeknight dinner recipe you’ve been looking for! It only requires a handful of fresh ingredients, the rest all come from the store cupboard and it can be on the table in less than half an hour. Not to mention it is absolutely delicious! Salty, citrus-y, fresh flavours pair perfectly with the beef and broccoli. What are you waiting for?!
This easy recipe for Bell Pepper Rice Salad with feta is as tasty as it is simple! Rice salad is a great side dish to serve at a BBQ and goes so well with grilled chicken, pork and fish. The dressing for this rice salad is a simple combo of olive oil, red wine vinegar, oregano and salt and pepper, with extra flavour coming in from the feta cheese, chopped parsley and crunchy pumpkin seeds. Serve this at your next BBQ or cookout!
This pea & asparagus risotto with bacon is the perfect risotto recipe for the end of Spring/beginning of Summer time. It’s filled with seasonal asparagus, fresh or frozen peas and crispy bacon, while also being flavoured with lemon, chives and, of course, parmesan cheese. This is an easy risotto recipe to cook up that will impress friends and family alike.
