Deliciously healthy recipes
Guys, Valentines Day is coming up! Do you celebrate it or is it just another day in the calendar for you? I wouldn’t say we celebrate it particularly, but we might exchange a card (last year Mike got me one that said ‘You’ll do’ – this is why I love him) and, as we’re trying to save a few pennies at the moment, I will probably cook. And you can 100% bet I’ll cook this Winter Salad with Pan-Fried Duck Breast!
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In the creation of this recipe I spent more time than I am willing to admit, trying to work out if what I’m giving you is a coleslaw or a remoulade. And to be honest, I am none the wiser.
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I’m going to be honest with you, as I sit writing this I’m wearing my dressing gown, I’ve got my fluffiest socks on and a hot water bottle. And while there may have been a little bit of sunshine today (in Manchester, I know, I’m as shocked as you are) it’s still frreeeeeeezing cold. But fret not, I have the cure: this warming dish of Moroccan Vegetable Tagine.
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Remember the sun? Me too. I’m told that it will be back at some point in the future, but right now we’re stuck with frosty mornings and cloudy days. And with that, all I want to eat and soups and stews and wonderfully warming curries, just like this suuuupppper tasty Cambodian Prawn Curry.
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Guys, we made it. The first week of January is just about over, how are we all doing? Is there anyone out there trying Veganuary this month? While I’m not, I am continuing to add more veggie and vegan recipes to my repertoire, and these Peanut Butter Breakfast Bars are no exception!
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