Simple, Seasonal and Healthy(ish)
Thai cashew chicken is a super easy stir-fry recipe that is FULL of flavour! This cashew chicken stir-fry contains chicken breast, 5 different vegetables, toasted cashews and a combination of oyster and soy sauce that goes perfectly with rice or noodles. Thai cashew chicken stir-fry is ready in just 35 minutes making it an easy and quick weeknight dinner!
This sausage and bean casserole is the best Winter comfort food. Pork sausages are combined with butterbeans, chorizo, butternut squash and spinach in a herby tomato sauce. This simple casserole recipe is packed with flavour and as well as lots of nutritious veggies. Serve this sausage casserole alongside mashed potatoes and you’ll be in heaven!
This Moroccan Vegetable Tagine is the cure to cold Winter evenings. Carrots, butternut squash and chickpeas are stewed in a spicy tomato sauce that is spiked with preserved lemons and fragrant spices for a flavoursome vegetarian tagine! Plus it can easily be made vegan too!
Spicy carrot and lentil soup is a delicious vegan soup recipe that is simple to make. In this hearty soup carrots and red lentils are combined with warming spices such as ground coriander, cumin, turmeric, ginger and chilli. We’ve also added fresh coriander, making it echo the flavours of carrot and coriander soup, but with the volume turned up!
For a taste of Spain, you’re going to want to make this Chorizo Stew! Full of butterbeans, red pepper, tomatoes, red wine and of course, chorizo, this stew recipe is rich and comforting. It can be ready in just under an hour or you could pop it in the slow cooker so it’s ready as soon as you get home from work, making it an easy weeknight dinner recipe. To accompany this chorizo and butterbean stew, all you really need is some crusty bread for mopping up the juices, and maybe a green salad if you’re feeling good.
